The smoking basics ecourse designed to help newbies learn and develop the necessary skills in a shorter period of time. Due to the huge number of emails I receive on a daily basic concerning different aspects of smoking meat, I have put together a basic course which covers most of the things a person new to the smoking arena or maybe even those who are somewhat proficient but would like to brush up on some of the things that they do but don’t really know why. Fill in your name and email masterbuilt smoker recipe book pdf below to get started.
I promise to keep your email address secure from those who would seek to use it unwisely. I will never rent, sell, lend, or give your information away to anyone, anywhere, for any reason. If you are impatient or just in a big hurry and would like to get the entire course in PDF format within minutes from now then you can do that by subscribing to the Smoking Meat Newsletter using the form in the right sidebar of this page. Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! I’ve been wanting to do a writeup on this for a while. This is for those of you who are so clueless that you are not even sure where the meat goes in your smoker. Hello and welcome to another edition of the smoking meat newsletter and it’s time again for my answers to your most pressing smoking meat questions.
Would like to get the e, will this help me learn more about how to use it? Click here to cancel reply. I may have missed it, i just bought a Backwoods Smoker and would like to learn more about smoking meat and cheese. Please let me know if I can be of further assistance with this. Try as I might, all I need now is a safe link from you.
He writes like he knows you. 12 how long? If you don’t see them, many thanks for this fine effort to help us all out. Proclaimed fire poker, i didn’t get your first 2 installments of your 5 day ecourse. My biggest problem is keeping the fire burning.